Additional isotype
IgM
Detection range
N/A
Assay sensitivity
N/A
Reacts with
Human
French translation
anticorps
Antigen
campylobacter jejuni (CJ) antibody (IgM)
ELISA type
find more technical details in the manual
Original name
Human campylobacter jejuni (CJ) antibody (IgM) ELISA kit
Test
BlueGen ELISAs supplies other types of Assays as 1.ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED
Reproducibility of the results
Intra-Assay: Coefficient of variability is lower than 10%; Inter-Assay: Coefficient of variability is lower than 15%
Tips
The product Assay kit for human campylobacter jejuni (CJ) antibody (IgM) (ELISA) is intended to be used for research purposes only. It is not testesd for application in diagnostics.
Cross reactivity
There is no indicative cross reactivity between the antigen and its analogues detected during the testing of the product Assay kit for human campylobacter jejuni (CJ) antibody (IgM) (ELISA)
Product storage
The product Assay kit for human campylobacter jejuni (CJ) antibody (IgM) (ELISA) should be kept between two and eight degrees Celsius to ensure the retention of the stability and reactivity of the reagents included in the kit.
Properties
If you buy Antibodies supplied by BlueGen ELISAs they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,Human proteins, cDNA and human recombinants are used in human reactive ELISA kits and to produce anti-human mono and polyclonal antibodies. Modern humans (Homo sapiens, primarily ssp. Homo sapiens sapiens). Depending on the epitopes used human ELISA kits can be cross reactive to many other species. Mainly analyzed are human serum, plasma, urine, saliva, human cell culture supernatants and biological samples.Immunoglobulin M, or IgM for short, is a basic antibody that is produced by B cells. IgM is by far the physically largest antibody in the human circulatory system. It is the first antibody to appear in response to initial exposure to an antigen
