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Assay kit for human Hemoglobin advanced glycosylation end products (ELISA)

Size

Assay kit for human Hemoglobin advanced glycosylation end products (ELISA)

1x96-wells test plate

Catalog no.

E01H0219 - 96T

Price

780 EUR

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Reacts with

Human

ELISA type

competitive

Assay sensitivity

0.1ng per ml

Detection range

2.5-50ng per ml

Antigen

Hemoglobin advanced glycosylation end products

Original name

Human Hemoglobin advanced glycosylation end products ELISA kit

Reproducibility of the results

Intra-Assay: Coefficient of variability is lower than 10%; Inter-Assay: Coefficient of variability is lower than 15%

Tips

The product Assay kit for human Hemoglobin advanced glycosylation end products (ELISA) is intended to be used for research purposes only. It is not testesd for application in diagnostics.

Cross reactivity

There is no indicative cross reactivity between the antigen and its analogues detected during the testing of the product Assay kit for human Hemoglobin advanced glycosylation end products (ELISA)

Product storage

The product Assay kit for human Hemoglobin advanced glycosylation end products (ELISA) should be kept between two and eight degrees Celsius to ensure the retention of the stability and reactivity of the reagents included in the kit.

Properties

E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,Human proteins, cDNA and human recombinants are used in human reactive ELISA kits and to produce anti-human mono and polyclonal antibodies. Modern humans (Homo sapiens, primarily ssp. Homo sapiens sapiens). Depending on the epitopes used human ELISA kits can be cross reactive to many other species. Mainly analyzed are human serum, plasma, urine, saliva, human cell culture supernatants and biological samples.

Test

BlueGen ELISAs supplies other types of Assays as 1.ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED,Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosylic donor, is attached to a hydroxyl or other functional group of another molecule (a glycosylic acceptor). In biology glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules